HACCP for Hotels, Catering & Takeaways in Ireland: A Complete Compliance Guide
⚡ At a GlanceHACCP is a mandatory food safety management system for hotels, catering companies, and takeaways in Ireland under EC Regulation 852/2004. It requires all food businesses to identify hazards, implement controls, and train staff appropriately. Irish HACCP (www.irish-haccp.ie) provides accredited HACCP Level 1 & 2 online training specifically...








